I haven't been doing a very good job at posting my menus lately, but I'm going to post yesterday's this morning before I get started with work.
12/19/03:
Breakfast-Um, let's just say I had good intentions of stopping by the Bistro (on-premisis restaurant where I work) but I got a little side tracked.
Lunch-Here's where things get interesting. The physician's I work hosted a lovely luncheon for us at a french restaurant. Temptations abounded! We started with appetizers, a tomato-basil mixture on very small pieces of buttered garlic toast. I ate one which couldn't have been more than 4-5 carbs since it was so small. Next appetizer was shrimp that had been sauteed in butter/garlic. Yes! I freely indulged in these. Next came ceasar salad which was very good and very fresh. For the main entree we had a choice between filet mignon, chicken marsala, halibut or salmon. I had the filet mignon sicne I was not in the mood for seafood or chicken. It was delicious and the portion size untipically generous. It was served with green beansand brocolli and some type of potato which I didn[t touch. It looked good though. Now for dessert. We had a choice of creme brulee or banana flambe accompanied by vanilla bean ice cream. I went ahead and had some of the ice cream and one tiny bite of banana. Not too shabby.
Dinner-One pork chop, diet Coke.
Even with the small indulgence I had, I still stayed within the 25-30 carb range yesterday. I weighed in this morning and I'm down a pound and I now weigh 187. Yay! Now back to work.