Like It, Hate It, Never Tried It Before - Part 8

ewwww. My first job was at pizza place and it was my first exposure to anchovies. No, thank you.

chislic?
 

No, thank you.

To be fair, I've only ever had it as a child. With the right recipe, it might be good now. :blush:

rice krispie bars
 
like it as a recipe add in, but not just to have on things

cashews?
Like it - what's not to like about nuts?

Oh, maybe these. I worked in a steak house when I was in college and these were the standard appetizer. We'd bring them to every table with a bowl of salsa;
Turkey Nuts
 
Never heard of it (other than the 80's boy band)

I looked it up and see it's similar to posole/pozole and I have had that. I didn't love it, but ate it out of respect to the cook. It was at a Christmas Eve celebration years ago and it was special to their family.

beef jerky?
 












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