Apparently walnuts mixed with maple syrup.
Excuse me while I puke.
Apparently walnuts mixed with maple syrup.
Apparently walnuts mixed with maple syrup.
Sort of, there are different recipes, but it’s a syrup with walnuts ( I happen to love maple syrup and love walnuts, actually love maple walnut ice cream). They were a very popular sundae topping when I was growing up, every ice cream place had them and stores sold different brands, now I can’t find them anymore. I also think they might be regional, my sister moved to the Midwest and no one ever heard of them.Apparently walnuts mixed with maple syrup.
Ummm so you can't just drop that and not include a recipe, LOL. The walnuts have always been some mystery thing the only lived at Carvel and maybe sometimes I could find in a little Smuckers jar for $5, not sure what they are but it's not maple syrup. If there is a way I can make some can you please share the recipe?I’m about to make some wet walnuts right now, I see a sundae in my future.
I had never heard of them either, so glad someone asked. Might have to be something you grew up with, idk. Not a huge fan of nuts on my ice cream, anyway. But I do like maple, so could probably be persuaded to try them.Sort of, there are different recipes, but it’s a syrup with walnuts ( I happen to love maple syrup and love walnuts, actually love maple walnut ice cream). They were a very popular sundae topping when I was growing up, every ice cream place had them and stores sold different brands, now I can’t find them anymore. I also think they might be regional, my sister moved to the Midwest and no one ever heard of them.
I’ve made this twice (my kids love it), it’s easy and tastes to me like the jarred smuckers from childhood. https://bunnyswarmoven.net/wet-walnuts/ I add an extra 1/2 cup of walnuts.Ummm so you can't just drop that and not include a recipe, LOL. The walnuts have always been some mystery thing the only lived at Carvel and maybe sometimes I could find in a little Smuckers jar for $5, not sure what they are but it's not maple syrup. If there is a way I can make some can you please share the recipe?
Oh and while I haven't indulged in ages I am also into banana splits, but I can't do the 3 scoop kind, more like little mini ones with one scoop, a banana, chocolate fudge, caramel, those sweet walnuts and as many multicolor jimmies as the people at the counter will give me. Every so often I would get one of my sons high school friends at the local ice cream spot and she would make the soft ice cream sculpture hollow and put more jimmies in it and then cover the top with ice cream so it was just splendid - she is still one of my favorite people.
I’ve started putting my bowl in the freezer. Helps keep the ice cream from melting so fastIn the winter, when the ice cream doesn’t melt so fast,
I’ve started putting my bowl in the freezer. Helps keep the ice cream from melting so fast
I’ve made this twice (my kids love it), it’s easy and tastes to me like the jarred smuckers from childhood. https://bunnyswarmoven.net/wet-walnuts/ I add an extra 1/2 cup of walnuts.
Yes, it’s basically corn syrup and simple syrup. I don’t even have a sweet tooth, not a dessert eater, won’t drink soda, juice, lemonade, really just unsweetened iced tea, coffee, and water for me, but when I eat sweet, I do like sweet!OMG, talk about a sugar bomb! Corn syrup AND sugar? Yikes. I love sugar, don't get me wrong, but this just seems criminal.
We just tried that, my daughter made plain old fashioned oatmeal, I usually don‘t put anything on it, but since we had them - so good. Threw in some plain Greek yogurt too.Wet nuts are the best. They are great on oatmeal not just ice cream!
So what's the best way to heat up hot fudge? I have a glass jar of Smucker's hot fudge in my fridge. Usually I heat it for a short time, stir it, then heat it again.
I tried the microwavable bottle but the instructions said to heat if for no longer than 45 seconds and after that it was still too thick.