OMG! My turkey turned out just beautiful, the best looking turkey I've ever made. I hated to cut it! But I did. I sliced every bit of meat off that baby and tossed the carcass. I used to keep the carcass for soup, but nobody in my family likes it so out it goes. Tomorrow I'll put enough turkey for one meal into a pie plate with a little pan juices, cover it with foil, and heat it up in the oven while the sweet potatoes bake. It always comes out very moist.
Thanks for the suggestions - I'll do the same thing!!