I made some chicken in the crockpot tonight.(salsa/chicken) I used previously frozen chicken. Can I freeze the leftovers? It's so good, I'd hate to waste it!
I made some chicken in the crockpot tonight.(salsa/chicken) I used previously frozen chicken. Can I freeze the leftovers? It's so good, I'd hate to waste it!
So simple and I read it here! I put in boneless skinless chicken breasts and a jar of salsa, low, 6-8 hours. It shreds up easy and is flavorful and tender. Makes a great filling for tacos, enchiladas, etc. I've read that people also serve it over rice.
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