I made chicken pot pie tonight and used Pillsbury ready made crusts. They were larger than my pie dish, so I had about a fistfull left over after I cut it to size. Any ideas on what to use it for since there is not very much?
I hate to waste it. I have it in a baggie in the fridge.
I hate to waste it. I have it in a baggie in the fridge.


My mom makes me leave the kitchen when she's doing the Thanksgiving pies.