Le Cellier was so completely wonderful! I had tried making ADR since August, with no luck. This past Saturday we simply walked up during the lunch hour and it was only a 25 minute wait!
DH had Prince Edward Island mussels (absolutely wonderful) and the New York strip. I had the duck confit and the Filet Mignon. I swear you could cut it with a fork it was so tender!
And the grand finale was the most wonderful creme brullee made with real vanilla beans (you could see the specks). I dream about this desert now...
Not to mention the ambience was just beautiful and every single person we came in contact with was so gracious and hospitable. It's just an extraordinary restaurant!