spoon full of sugar
Mouseketeer
- Joined
- Apr 17, 2005
- Messages
- 283
OK, I have to admit first off I am not a fan of Disney food. Neither are my husband and son. With that in mind, how is the steak at LeCellier? Would you say it is as good as a filet at Carraba's? That is the benchmark in our family for beef, if I'm paying this kind of money it has to at least be as good as Carraba's(actually the price doesn't really matter in this case, I can't stand cheap beef, would rather go without). I am thinking of making a ps for LeCellier's for the candle light processional, I've heard about the pretzel bread and cheese soup(I can't have any, just was put on gluten free diet :sad2): , I'm hoping these will impress dh and ds, but if the filet is a bad cut they will be cranky no matter the bread and soup. 

We've just had such BAD luck with DW resturants though I'm afraid to risk it again. Maybe we're just to picky.

