donaldsgal
DIS Veteran
- Joined
- Apr 29, 2004
- Messages
- 2,002
The thread title pretty much sums up my question. My favorite item was the Mushroom filet. Not sure I'd like the maple bbq filet.
What's good there?
What's good there?
I always get the cheese soup, maple glazed filet and maple creme brulee. I also eat too many pretzel breadsticks....![]()
Thanks for posting this - can you describe (as best you can) the maple glazed filet? Will I feel like I should have a side of pancakes with this? I can't imagine a maple glaze on a filet, and it sounds very strange/nontasty.
Thanks!
ETA: I'm also interested to hear who (if anyone) has gotten the chilled Maine lobster appetizer or the serrano ham wrapped wild striped bass.[/quote]
Its a steak house, order steak. Never order seafood at a steakhouse and never order steak at a seafood restaurant.
ETA: I'm also interested to hear who (if anyone) has gotten the chilled Maine lobster appetizer or the serrano ham wrapped wild striped bass.
Thanks for posting this - can you describe (as best you can) the maple glazed filet? Will I feel like I should have a side of pancakes with this? I can't imagine a maple glaze on a filet, and it sounds very strange/nontasty.
Thanks!
ETA: I'm also interested to hear who (if anyone) has gotten the chilled Maine lobster appetizer or the serrano ham wrapped wild striped bass.
Does anyone know where I can get updated menus? Both allears and wdwinfo have older menus (2/07 and 10/06, respectively).
Thanks for posting this - can you describe (as best you can) the maple glazed filet? Will I feel like I should have a side of pancakes with this? I can't imagine a maple glaze on a filet, and it sounds very strange/nontasty.
Thanks!
ETA: I'm also interested to hear who (if anyone) has gotten the chilled Maine lobster appetizer or the serrano ham wrapped wild striped bass.[/quote]
Its a steak house, order steak. Never order seafood at a steakhouse and never order steak at a seafood restaurant.
I am from Nebraska...and a steak house in town that has the BEST roughy & scallops. (weird, I know, GOOD seafood in NE!) Salmon is usually good everywhere. (PS go check out BBQ sauces at the grocery store...you will find maple BBQ)
I tend to be fearful of ordering steak anywhere but here, KC or Chicago. That being said, our steaks on our last cruise were decent.
Thanks for posting this - can you describe (as best you can) the maple glazed filet? Will I feel like I should have a side of pancakes with this? I can't imagine a maple glaze on a filet, and it sounds very strange/nontasty.
Thanks!
ETA: I'm also interested to hear who (if anyone) has gotten the chilled Maine lobster appetizer or the serrano ham wrapped wild striped bass.