DisneyMommyMichelle said:
okay i'm a YOUNG 20something too and incredibly short 4'10, but i have 2 kids and i just don't see what how you look has to do with it??? people look different ages, they aren't going to just guess.
I am told regularly I look about 18 with my hair down. I just turned 21... like last month. Apparently, they did just guess because DH and I walked in TOGETHER to change the times on the reservations. I know the original reservaiton was for 2 becuase I called the Dining line to confirm times, dates, and party sizes before we left. How we went from a group of 2 to a group of 4, I'm not really sure. I certainly didn't pop kids out in 72 hours. It was meant in jest.
DisneyMommyMichelle said:
Becuase of the 4 not 2 people thing, you say poor service?? it was a misunderstanding that's all.
No, this combined with the rest of our stellar experience at Le Cellier has left me with an impression of poor service and poor managerial service.
DisneyMommyMichelle said:
Depending on how you said this, it could come across as rude AND could be why he decided to just skip over your table, bad service on his part, yas, but you also had a bad attitude due to the fact that you were starving. (we get cranky too, but they've been working hard all day)
Nope! I said it waith a smile on my face becuase the soup was quite good. We didn't come to the table with a chip on our shoulder or upset with him. I know he's got nothing to do with the snips at the host/hostess stand. Once we were seated, we were fine. We waited patiently for ten minutes while he brought drinks and appetizers. We had no qualms with him until the meal was served even if we didn't particularly like waiting 10 minutes for drinks and soup. We knew he was ringing up several tables.
Working hard or hardly working would be my position...
DisneyMommyMichelle said:
This was rude, no matter what. okay you had bad service in your op, but did you have to be rude on top of that?? i don't understand this comment at all.
I'm sorry, but he crossed the whole being rude line numerous times. Don't walk by a table, and avert your eyes to the floor. We gave him plenty of chances...six to be exact... before saying something. We gave him time in case he was ringing up other patrons, serving other patrons, needed to go to the bathroom. At twenty minutes, when you have to walk by the table to get to the others, with nothing said or asked, all bets are off. At that point, my steak was cold. Ice cold. You want a sure fire way to get a waiter hustling? Mention their tip. At $2 and change an hour, and the slow turns on the table at Le Cellier, they should all be working hard. He certainly doted on the older, married couples with children. My take- the better tips come from better, well-established, older families, so spend the time with them. The other table couldn't get rid of him and we couldn't get his attention.
DisneyMommyMichelle said:
I hope the rest of your trip went better!
It was swell, thanks.