Eeyore98
DIS Veteran
- Joined
- Apr 1, 2011
- Messages
- 795
I always wonder why a non-red meat eater would want to eat at a steak house in the first place. Or (for example) why someone who doesn't like fish would want to eat at a seafood place. I don't care how good the inside of the restaurant looks, or how great the service. It's what's on the plate that counts.
Sorry. mini rant over. Please continue.
In many cases (like mine), it's one person in a family or group making a sacrifice so others who really love that kind of food can enjoy. I am allergic to seafood, but my DH loves it, so a few times a year I deal with the mediocre steak or chicken option at a seafood restaurant, so that he can have his shrimp.