I think there are a couple of reasons why Le Cellier is so over-hyped here:
- It is a very good restaurant for a theme park
- It is very "safe" food - steak
- It's kind of expensive, so people on the DDP think they are getting a great bargain
Personally, I think it is way to crowded - the tables are right on top of each other. Plus they seem to frequently get backed up so you have to wait well past your ADR time before being seated. I do like the cheese soup though - I wish they would erect that stand outside that sells the soup in a bread bowl like they did a few years ago.