Le Cellier dessert question

[DisneyFanatik]

So he'll be okay with the whisky? LOL

I guess that sounded kind of bad! Worrying about the marmalade but not the whisky! Actually I thought of the "brushed with whiskey" being similar to the rum flavoring that they add to cakes in italian bakeries. Not that sometimes I don't think that a shot of whiskey might do him a little good!