That looks like the standard email they've been sending for latex allergies for the past few years.
One of my travel companions has a latex allergy (amongst other allergies.) The chefs typically rewash the dishes, but in the past, the food prep gloves have always been safe. This is one of the reasons we choose Disney as our destination for several trips a year.
Bringing your own food in is fine, when you're going to a theme park for a day. But when you are spending 8-9 days in an insular environment where you step off of the airplane, onto a bus, have no access to a grocery store and stay in a hotel without a kitchen it's pretty impractical. Disney has created this system to "trap" you and make sure you eat 100% of your food at their restaurants - so IMO, the onus is on them to be sure they keep things as accessible as possible.
The question is, did Accident's friend's chefs overblow the situation... or is special diets slow to make a change?
If this change is true, I think my party will end up having to cancel all of our upcoming trips. We've upgraded to DDP and that price is insane enough without the food handling processes causing anaphylaxis. And the only way to stay onsite would be to make all of our own food - requiring a kitchenette, which adds $$ to the cost and is so inconvenient.
Hope it's not true!!
One of my travel companions has a latex allergy (amongst other allergies.) The chefs typically rewash the dishes, but in the past, the food prep gloves have always been safe. This is one of the reasons we choose Disney as our destination for several trips a year.
Bringing your own food in is fine, when you're going to a theme park for a day. But when you are spending 8-9 days in an insular environment where you step off of the airplane, onto a bus, have no access to a grocery store and stay in a hotel without a kitchen it's pretty impractical. Disney has created this system to "trap" you and make sure you eat 100% of your food at their restaurants - so IMO, the onus is on them to be sure they keep things as accessible as possible.
The question is, did Accident's friend's chefs overblow the situation... or is special diets slow to make a change?
If this change is true, I think my party will end up having to cancel all of our upcoming trips. We've upgraded to DDP and that price is insane enough without the food handling processes causing anaphylaxis. And the only way to stay onsite would be to make all of our own food - requiring a kitchenette, which adds $$ to the cost and is so inconvenient.
Hope it's not true!!
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