JerseyJanice
A Disboards original...
- Joined
- Aug 20, 1999
- Messages
- 10,764
Not true. We eat there regularly, and the recipe is essentially unchanged. They've changed the oil and crunchy topping slightly, but otherwise, it's still offered. They don't call it portobello now (which was always a misnomer of sorts anyway), but it is smoked mushroom bisque.
However, if Rusty's intel proves correct, then who knows what will happen? I would be overwhelmingly sad, certainly.
Initially, I thought the soup was just a name change, but I’ve seen a few comments that said otherwise. IDK.
I had the soup, Copper River salmon and the berry cobbler when I ate there, and I thought the meal was perfect. I would order it again if we went back.