Last one to post........... Part 10

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Yup, thanksgiving is just around the corner!
 

AND

I AM STILL LAST!!!!! :dancer:

Oh what fun! ANd it only took me half an hour!! :badpc:

Thank you eeyoresmountainpals!
 
Priceless Peacan Pie

1 Pastry single pie crust
1 (8 ounce) package cream cheese softened
1/3 cup white sugar
1 teaspoon vanilla Extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup white sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teasp. vanilla

Directions:

Preheat Oven to 375 deg. F.

In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar and 1 teasp. vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream chese layer with chopped peacans.

In anotehr medium mixing bowl. combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teasp. vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

Bake in preheated oven for 35 to 40 minutes until set in center.

NOTE - I use a deep dish crust - It makes a lot of batter.
 
Mom2Ashli said:
Priceless Peacan Pie

1 Pastry single pie crust
1 (8 ounce) package cream cheese softened
1/3 cup white sugar
1 teaspoon vanilla Extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup white sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teasp. vanilla

Directions:

Preheat Oven to 375 deg. F.

In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar and 1 teasp. vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream chese layer with chopped peacans.

In anotehr medium mixing bowl. combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teasp. vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

Bake in preheated oven for 35 to 40 minutes until set in center.

NOTE - I use a deep dish crust - It makes a lot of batter.



ooohhhh! That sounds so good!

921233642
 
Mom2Ashli said:
Priceless Peacan Pie

1 Pastry single pie crust
1 (8 ounce) package cream cheese softened
1/3 cup white sugar
1 teaspoon vanilla Extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup white sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teasp. vanilla

Directions:

Preheat Oven to 375 deg. F.

In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar and 1 teasp. vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream chese layer with chopped peacans.

In anotehr medium mixing bowl. combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teasp. vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

Bake in preheated oven for 35 to 40 minutes until set in center.

NOTE - I use a deep dish crust - It makes a lot of batter.
hmmmmm......that sounds sooo good!! I might have to make that soon!
 
Here is another that is really good, but very sweet.

Butterfinger Banana Cake

1 Package Yellow Cake Mix
2 Med. Ripe banana mashed (about 1 cup total)
3 (2.1 oz. each0 Neste Butterfingers Candy bars.
1 container prepared white frosting

Preheat oven to 350.

Grease and flour 13 x 19 in baking pan.

Prepare cake mix batter according to package directions; stire in banana and 3/4 cup chopped butterfingers. Pour into prpared pan.

Bake for 40-50 min. or until a toothpick inserted in center comes out clean.

Frost Cake - Sprinkler with remaining chopped butterfingers.
 
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