Lydia, whose son Andrew is lactose intolerant, writes:
Some positive and some negative. I went to Guest Services at our resort to inform them that Andrew couldn't have lactose products and asked if they could at least have some Lactaid milk for the Cinderella breakfast. The Cast Member called over to the restaurant and they said NO. After he hung up he suggested that Andrew "just drink something else." (So during our 11 days there, if they don't make it available anywhere in the park, I assume, where is my child supposed to get any calcium?) Obviously we bought Andrew some milk at a store so he could have some, but I was very unhappy. When we came to the Cinderella breakfast, though, I did mention it again and the chef came out and talked with us and he accommodated us by making him essentially celiac pancakes, I believe with water. At Chef Mickey's, in the Contemporary, Andrew couldn't eat any of the desserts, so the chef there gave him rice ice cream and cut some fresh fruit. My final comment? I'm thrilled that the chefs tried to be very accommodating, but I do think life could be much easier if at least a few table service restaurants made Lactaid milk available, especially those open for breakfast. (At home, I make the same homemade pancakes for everyone, I just use Andrew's milk for his and the regular for ours; it is really quite simple.)