Six of us for a late evening reservation at La Hacienda in January. We had to wait a few minutes past our ADR time but it was a lovely night and we waited outside and took pictures around Mexico to kill the time.
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We wanted to get a seat by the window for viewing the fireworks since we were with my mom and she wasn't keen on spending a long time outdoors on hard seats. (It had already been a full day and she did great-she kept up like a real trooper!) We were so pleased to be escorted to a lovely table by the windows. The ambience was dark but happy, not exactly quiet but I never felt like I was listening to the conversations around me. The waiter was quick to our table with menus and we settled in. Shortly, a lovely young lady came by to tempt us with tequila. She was the tequilea sommelier. She described many varieties of tequila but, not being a straight alcohol drinker, it sort of flew by me. But then she mentioned we could do margarita flights and everyone at the table perked up. We ordered two for the table so everyone could get a sip. In a few moments, the freshly made chips and salsas and the margarita flights appeared.
I'll move onto the entrees in a bit!


We wanted to get a seat by the window for viewing the fireworks since we were with my mom and she wasn't keen on spending a long time outdoors on hard seats. (It had already been a full day and she did great-she kept up like a real trooper!) We were so pleased to be escorted to a lovely table by the windows. The ambience was dark but happy, not exactly quiet but I never felt like I was listening to the conversations around me. The waiter was quick to our table with menus and we settled in. Shortly, a lovely young lady came by to tempt us with tequila. She was the tequilea sommelier. She described many varieties of tequila but, not being a straight alcohol drinker, it sort of flew by me. But then she mentioned we could do margarita flights and everyone at the table perked up. We ordered two for the table so everyone could get a sip. In a few moments, the freshly made chips and salsas and the margarita flights appeared.


I'll move onto the entrees in a bit!