We had dinner there October, 2010. I had the fish stew (delish---broth worth slurping and DH had a spiced chicked dish which he enjoyed for the novelty (for us) of the seasoning. We stayed at BWI CL and the lounge late afternoon snacks were from the Kouzzina kitchen and they were very good.
The breakfasts are to die for! Dinner service can be a bit chaotic and loud but breakfast is a bit more laid back.
We're fans