Kona vs Ohana, are the wings the same?

MickeyNicki

It is pretty darn sad when a valet picks you out a
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Sep 22, 2005
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Loved loved loved the wings at Kona and are trying Ohana for the first time. Are the wings the same, similar, better or are both good?
 
I haven't had the wings at Kona but the wings at Ohana have a honey corriander bbq glaze and some seseame seeds sprinkled on top.
 

To me, they had a slightly different taste. But, both are good.
 
The recipes on the recipe thread are different, but I've haven't tried either of them at WDW and have only tried one of the recipes from the thread...
 
I thought I read somewhere on here that the wings at O'hana were rumored to be gone. Is that true?
 
I thought I read somewhere on here that the wings at O'hana were rumored to be gone. Is that true?

Oh I hope not, I don't even eat wings and I couldn't stop eating these! I tried making them at home and they weren't even close to being right.
 
They weren't gone when I was there last month. The glazed shrimp that they serve to you in the bowl was gone they now have tiger shrimp that serve from the skewers.
 
Oh good- I can't wait to get my hands on some wings... this time we aren't hitting Kona, so I need some sort of wing!
 
The wings an 'Ohana were still there in early February (and were wonderful, as usual). We have avoided those served at Kona, since their "Sticky Wings" are made with tangy mustard :eek: and sesame seeds. By name and description they are definitely different than the "Honey Coriander Wings" at 'Ohana.
 
They better be there, DH is planning on making a meal out of the wings and the dumplings! And hopefully the bread pudding too
 


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