We ate at Kona Cafe for Christmas breakfast. We had PS', but they were not busy.
We eat at Kona probably more than any WDW restaurtant. But these were our first Kona Cafe breakfasts.
I had the Eggs Benedict. DH had the Tonga Toast.
I liked the Eggs Benedict. The Hollandaise sauce was veryyyy good. But put enough Hollandaise sauce on about anything and it is good, I think.

DH was very impressed with the Tonga Toast.
We shared a pot of French pressed coffee.
I also ordered a fruit plate. The way it was described on the menu I was expecting more yogurt with melons and topping. (Something along the lines of what they serve at the Main St Bakery in MK.) But it was slices of melon just drizzled with yogurt and topping. I tasted it, but I am not a melon person, so didn't care for it. But DH ate quite a bit.
Then NYE Day we ate there again, by DH's request. I had something I cannot recall the name. But it was good.
Potatoes on the bottom, cheese, ham and mushrooms over that. Two eggs on the side.
DH instead ordered pineapple/macadamia nut pancakes.
Said they were okay. But he was disappointed he did not order the Tonga Toast again. He said he would be sure to next time.
And again a pot of pressed coffee.
