
CARAMELED CEREAL
In top of double boiler over hot water, heat 28 vanilla caramels in 2
tablespoons water, stirring frequently,
until caramels are melted and mixture is smooth. Pour caramel mixture over 5
cups Kix cereal; mix gently.
Drop mixture by spoonfuls onto waxed paper. let stand until firm. About 3
dozen candies

CRUNCHY CEREAL BALLS
8 Cups Kix Cereal
1 cup sugar
1/2 cup light corn syrup
1 tbsp. margarine or butter
1/2 tsp salt
1 tsp vanilla
food color if desired
Butter large bowl. Place cereal in bowl. Mix the sugar, corn syrup, margarine and
salt in 1 quart saucepan. Heat to rolling boil over medium heat, stirring occasionally, until
the sugar is dissolved; remove from heat. Stir in the vanilla and food color. Pour syrup
over cereal, stirring until well coated; cool slightly.
Shape mixture firmly into 3-inch balls with buttered hands. Place on waxed paper. Cool
completely. Wrap in plastic wrap.
Makes 1 dozen balls

Savory Snack Mix
3 cups unsalted popped popcorn
3 cups Kix cereal
1 cup salted peanuts
1 cup thin pretzel sticks
1/3 cup margarine or butter
1/2 tsp seasoned salt
1/2 tsp ground cinnamon'
1/4 tsp red pepper sauce
Heat oven to 350°. Mix popcorn, cereal, peanuts,and pretzels in ungreased rectangular pan, 13x9x2. Heat margarine over low heat until melted;remove from heat. Stir in remaining ingredients. Pour over cereal mixture; mix until well coated. Bake 15 minutes stirring twice. Turn into heatproof bowl, cool. store loosely covered.