cobright
DIS Veteran
- Joined
- Jan 6, 2013
- Messages
- 2,761
A little of this has probably come up in other threads concerning 2018 changes to the Dining Plan. Even so, some things surprised me on our last trip.
So our strategy when we do a proper trip (as opposed to short stays on the cheap) is to get the DxDDP. Most days we will usually pull breakfast in the form of a pastry using snack credits or pay out of pocket and eat on our feet. Then we use a meal entitlement for lunch in the park and then dine at a signature restaurant later in the evening. I've heard and read that signature dining is never a good use of a dining credit but we track our meal expenses meticulously and in the last 5 trips done this way we have lost less than $10 per person per day compared to paying out of pocket on two trips and came out ahead $10, $12, and $18 per person per day on the last three trips. Close enough that I call it even but that having the dining plan eliminates a lot of hassle. Not meaning to stir up a debate on the DxDDP economic value, some people love it, some don't, but some of the recent changes have shown up as real benefits to its value; for my family at least.
So our strategy when we do a proper trip (as opposed to short stays on the cheap) is to get the DxDDP. Most days we will usually pull breakfast in the form of a pastry using snack credits or pay out of pocket and eat on our feet. Then we use a meal entitlement for lunch in the park and then dine at a signature restaurant later in the evening. I've heard and read that signature dining is never a good use of a dining credit but we track our meal expenses meticulously and in the last 5 trips done this way we have lost less than $10 per person per day compared to paying out of pocket on two trips and came out ahead $10, $12, and $18 per person per day on the last three trips. Close enough that I call it even but that having the dining plan eliminates a lot of hassle. Not meaning to stir up a debate on the DxDDP economic value, some people love it, some don't, but some of the recent changes have shown up as real benefits to its value; for my family at least.
- One change that I noticed right away is the choice of still or sparkling water with the meal. I don't know if this is unique to signature dining or common to all table service meals. I prefer sparkling and would often use my meal drink option to order a common soda fountain sparkling water. This represents a $3 or $4 menu price value. During our recent meal at California Grill we were informed that our deluxe plan now entitled us to a 1 liter bottle of S.Pellegrino each, and having used only 3 during our meal we were invited to take the remaining 2 bottles home unopened. At another meal (can't remember where but perhaps Yachtsman) we were served Voss sparkling water.
- The next surprise may or may not be standard practice, the situation only came up twice. But we found that at least on those two occasions the wait staff was happy to ring up 4 adult beverages against the DxDDP entitlement and write our two children's soft drinks up with the part of our bill paid out of pocket. To be clear, our children are 11 and 14; of an age that we must buy them the adult dining plan but too young to legally consume adult drinks. This was a point of rub for many when the changes to the dining plan were announced, that all would pay more for it even though some would not get all the benefits. At our CG dinner for instance, the wife and I had 2 $12-$15 cocktails each and a bottle of champagne (it was a very long meal), the kids each had a $5 or $6 smoothie or whatever. We expected to pay for 2 cocktails and the bottle of wine out of pocket. Instead, all the cocktails went on the plan and we paid for $11 worth of smoothies out of pocket instead of $25 worth of mixed drinks. Armed with this knowledge, I light heartedly suggested this at our next meal at the Boathouse and the waiter didn't bat an eye. In that case, the kiddos had ordered Sprites or something and the menu value would have been all of $7 total for the both of them compared to the $30 worth of cocktails that went on the plan instead.
- Keep in mind, always, the waiter is working primarily for tips. Anything they can do to get your menu value spending up means a higher basis to calculate your tip against. Putting more onto a prepaid dining plan does them no harm.
- There does seem to be a $15 price cap on cocktail entitlements. We were informed of this when ordering our drinks at Yachtsman and the San Angel Inn. In both cases I showed an interest in a seasonal cocktail that exceeded this cap slightly. Boathouse quickly dismissed my concern and wrote up the more expensive drink. The server at San Angel was kind of a jerk and even drew the line at a cocktail that was exactly $15. This didn't make him a jerk, I wouldn't have held this against him, he had other issues.
- Restaurants definitely track return business. Yachtsman and CG both had "Welcome Back" cards for us on our table when we arrived. Something we had seen only once before at CG.