Barb
A DIS Original!
- Joined
- Aug 17, 1999
- Messages
- 4,552
We found these in the grocery store today. They say they are for coating chicken or fish. I was wondering if anyone has used them as a sub for bread crumbs in meatloaf or burgers? I was using the pork rinds, but that smell is ghastly.
Are they any other uses for these crumbs? Thanks!!
Are they any other uses for these crumbs? Thanks!!