I am not going to do a review of everything I ate because honestly some of it just wasn't worth remembering. Also, the only pictures of food they I took were our Dole Floats and lunch at Starring Rolls at MGM.
On our arrival night we had ADRs at Yachtman's Steakhouse. This was one of my favorite meals of the trip. For starters I had the seared Maine scallops and my husband had the tuna tartare. Both appetizers were great. Mine only came with two scallops, but they were quite large and with everything else we were stuffed by the time we left. Oh, and the bread was so yummy. They gave us onion rolls and sourdough rolls with a big roasted bulb of garlic and olive oil. We both had ribeye steaks that came out a perfect medium rare just like we ordered. The horseradish mashed potatoes were also delicious. My favorite part of the meal was the creamed spinach that we ordered on the side (yummy). I skipped my dessert and my husband had a trio of sorbets which was a little unusual. One was lemon basil and it just didn't taste like dessert! Overall the meal was great and I will definitely return on my next visit. Also, our waiter Sam was the best!
The following night we had ADRs at Chefs de France. I know this place gets a lot of bad reviews, but I have always enjoyed it up until now. When we were seated our waiter let us know that it was his first night working on his own since being trained. I am not sure if this had anything to do with our dinner mishaps or not, but all and all he was a nice enough kid. For starters I had the french cheese plate which I thought was delicious. It came with brie, swiss and I can not remember the others, but I enjoyed them all. My DH had pate and assorted chaucateries (pieces of salami) which he also loved. For dinner I ordered the beef tenderloin cooked medium rare and my husband ordered the lamb. Our waiter brought out two beef tenderloins and no lamb. My husband reminded him that he had ordered lamb and not a tenderloin and he quickly returned with my husbands lamb shank. I hate to complain in restaurants, but my steak was cooked so well done that it was like shoe leather. My husband flagged down the waiter and showed him and he apologized and said he would return with a medium rare steak. My husband did not want to eat without me so he waited. After about 30 minutes of sitting there an not seeing my steak or the waiter my husband flagged over who I think was a manager and explained the situtation to him. He came back a few minutes later with my steak and a new hot lamb dish for my husband. The manager really did take action which was great, but I wish that things had just come out right to start with. When we finally did receive our food it was very good though. The dessert was also pretty good. We both had a chocolate and banana tarte.
We also ate at Jiko (which I loved), MaMa Melrose (which I would not return back to), Liberty Tree Tavern (which was pretty good) and Raglan Road (which we also liked very much).
On our arrival night we had ADRs at Yachtman's Steakhouse. This was one of my favorite meals of the trip. For starters I had the seared Maine scallops and my husband had the tuna tartare. Both appetizers were great. Mine only came with two scallops, but they were quite large and with everything else we were stuffed by the time we left. Oh, and the bread was so yummy. They gave us onion rolls and sourdough rolls with a big roasted bulb of garlic and olive oil. We both had ribeye steaks that came out a perfect medium rare just like we ordered. The horseradish mashed potatoes were also delicious. My favorite part of the meal was the creamed spinach that we ordered on the side (yummy). I skipped my dessert and my husband had a trio of sorbets which was a little unusual. One was lemon basil and it just didn't taste like dessert! Overall the meal was great and I will definitely return on my next visit. Also, our waiter Sam was the best!
The following night we had ADRs at Chefs de France. I know this place gets a lot of bad reviews, but I have always enjoyed it up until now. When we were seated our waiter let us know that it was his first night working on his own since being trained. I am not sure if this had anything to do with our dinner mishaps or not, but all and all he was a nice enough kid. For starters I had the french cheese plate which I thought was delicious. It came with brie, swiss and I can not remember the others, but I enjoyed them all. My DH had pate and assorted chaucateries (pieces of salami) which he also loved. For dinner I ordered the beef tenderloin cooked medium rare and my husband ordered the lamb. Our waiter brought out two beef tenderloins and no lamb. My husband reminded him that he had ordered lamb and not a tenderloin and he quickly returned with my husbands lamb shank. I hate to complain in restaurants, but my steak was cooked so well done that it was like shoe leather. My husband flagged down the waiter and showed him and he apologized and said he would return with a medium rare steak. My husband did not want to eat without me so he waited. After about 30 minutes of sitting there an not seeing my steak or the waiter my husband flagged over who I think was a manager and explained the situtation to him. He came back a few minutes later with my steak and a new hot lamb dish for my husband. The manager really did take action which was great, but I wish that things had just come out right to start with. When we finally did receive our food it was very good though. The dessert was also pretty good. We both had a chocolate and banana tarte.
We also ate at Jiko (which I loved), MaMa Melrose (which I would not return back to), Liberty Tree Tavern (which was pretty good) and Raglan Road (which we also liked very much).
