emmabelle
Crazy cat lady who loves Disney
- Joined
- Jun 15, 2004
- Messages
- 5,538
We just got back from Disney, we were there from 1/17 to 1/23 and had a few table services meals, so I thought I'd review them.
The pictures aren't as artistic as I would like, but my husband was starving at every meal and was a little impatient to wait while I set up the shot. Some meals are even missing bites. 
We ate at:
Tutto Italia
50's Prime Time
Rose and Crown
Tusker House
Kona Cafe
We also ate at
Mama Melrose
Beaches and Cream
Chefs de France
but I forgot to take pictures there.
Our first meal was at Tutto Italia. I loved this meal for the food, but didn't really love where they sat us. We sat in the little side room, at the first table, I felt like we were almost seated in the lobby and we were also the only ones in there. It seems that they could have found a table for us in the main dining room, it really wasn't very crowded and we had 5:30 ressies?
The food came out really fast while we were still eating the bread, we only had entrees so we were in and out of the restaurant in about 35 minutes, I kind of like to spend a little more time, but I guess it was our fault for only having entrees.
I had the Petto di Pollo (oven roasted chicken breast with tomatos and mozzarella) It was sooooo good!
My husband had Costata Di Maiale Alla Valdostana (breaded pork chop, stuffed with prociutto ham, and fontina cheese) He loved his too!
I would consider this to be the best meal of the trip! The food was cooked just right, it wasn't dried out at all, like chicken or pork can be.


We ate at:
Tutto Italia
50's Prime Time
Rose and Crown
Tusker House
Kona Cafe
We also ate at
Mama Melrose
Beaches and Cream
Chefs de France
but I forgot to take pictures there.

Our first meal was at Tutto Italia. I loved this meal for the food, but didn't really love where they sat us. We sat in the little side room, at the first table, I felt like we were almost seated in the lobby and we were also the only ones in there. It seems that they could have found a table for us in the main dining room, it really wasn't very crowded and we had 5:30 ressies?
The food came out really fast while we were still eating the bread, we only had entrees so we were in and out of the restaurant in about 35 minutes, I kind of like to spend a little more time, but I guess it was our fault for only having entrees.

I had the Petto di Pollo (oven roasted chicken breast with tomatos and mozzarella) It was sooooo good!

My husband had Costata Di Maiale Alla Valdostana (breaded pork chop, stuffed with prociutto ham, and fontina cheese) He loved his too!

I would consider this to be the best meal of the trip! The food was cooked just right, it wasn't dried out at all, like chicken or pork can be.