hiwaygal
Only someone as wonderful as Donna can get my PM's
- Joined
- Apr 21, 2005
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We just got back home...we are still recuperating but I just wanted to post my thoughts on the couple of places we ate while at the World...
We ate at Spoodles our first night and it was really good! The waiter/cm (Charlie) was really talkative and told us how to make the dipping oil they serve and how to make alfredo sauce. We had the four-cheese flatbread which was really good and DH got the rigatoni and I had the fettucini alfredo...MMMmmmm!!! We ordered a pitcher of Sangria too and it was very refreshing!
Our second night (our wedding dinner) we ate at California Grill...all I can say about this place was we obviously didn't get it!
I have heard raves, but I guess when it comes down to it, DH and I are definitely NOT into "fancy shmancy" dinners with items we can't pronounce. I can understand that others might think the California Grill is fabulous, but we thought it was a waste of money. The fireworks were pretty cool, though!
The third night we had ADR's for Liberty Tree Tavern. OMG!!! I simply can't say enough good stuff about this character dinner! The food was AMAZING!! And our server (Laurie) was very sweet. This will DEFINITELY be a MUST DO if we ever get back to Disney!
And lastly, we didn't take time for a sit down dinner after that...the only thing we really stopped to eat was fish and chips at the little "Yorkshire" place in Epcot (at the end of the bridge to the International Gateway). I had seen this place while we did the Segway tour (another MUST DO, if you haven't) and was CRAVING it by the time we got back around there! SOOOO GOOD!!! DH doesn't eat fish, so he just had some "chips"...but I had the fish and chips snack and it was more than enough! Wish I could find a place like that around here!
.
Anyway...that's pretty much it for us...hope this information helps someone!
We ate at Spoodles our first night and it was really good! The waiter/cm (Charlie) was really talkative and told us how to make the dipping oil they serve and how to make alfredo sauce. We had the four-cheese flatbread which was really good and DH got the rigatoni and I had the fettucini alfredo...MMMmmmm!!! We ordered a pitcher of Sangria too and it was very refreshing!
Our second night (our wedding dinner) we ate at California Grill...all I can say about this place was we obviously didn't get it!
I have heard raves, but I guess when it comes down to it, DH and I are definitely NOT into "fancy shmancy" dinners with items we can't pronounce. I can understand that others might think the California Grill is fabulous, but we thought it was a waste of money. The fireworks were pretty cool, though!
The third night we had ADR's for Liberty Tree Tavern. OMG!!! I simply can't say enough good stuff about this character dinner! The food was AMAZING!! And our server (Laurie) was very sweet. This will DEFINITELY be a MUST DO if we ever get back to Disney!
And lastly, we didn't take time for a sit down dinner after that...the only thing we really stopped to eat was fish and chips at the little "Yorkshire" place in Epcot (at the end of the bridge to the International Gateway). I had seen this place while we did the Segway tour (another MUST DO, if you haven't) and was CRAVING it by the time we got back around there! SOOOO GOOD!!! DH doesn't eat fish, so he just had some "chips"...but I had the fish and chips snack and it was more than enough! Wish I could find a place like that around here!
.Anyway...that's pretty much it for us...hope this information helps someone!

Maybe the time of day we were there had something to do with it all too. We ate at Spoodles fairly early, we were like the second guests seated. At CG, it was later and everything was in full swing.
