Part 2
The food/restaurants!
Breakfasts: We had breakfast in a few different locations. We had room service breakfast a couple of times; one time was the champagne breakfast which was included with our Romantic Escape at Sea package, and included hot foods. The other room service breakfasts were only continental breakfasts, but were good anyway.
A couple of times we had breakfast in Lumieres, and I believe once we had breakfast in Parrot Cay. It was nice to meet other servers, and even though we werent their regular guests, we had excellent service from every single one of them. J We enjoyed the breakfast foods. The scrambled eggs were MUCH, MUCH better than the scrambled eggs we had on
Royal Caribbean last year. You could order eggs any way you like them. I had them poached one morning and they were great. My husband and sons had fried eggs and they said they were good, too. They had Krispy Kreme donuts for breakfast, too, in addition to croissant, muffins, bagels, English muffins, toast, etc. They also offered cream of wheat (with brown sugar on the side, very good!), oatmeal, and a variety of cold cereals. My husband and I both thought that the coffee was a bit strong, but our brother in law drank a lot of coffee and he really seemed to like it. They had a variety of Twinings teas to choose from, too. They had a variety of fresh, sliced fruit. We LOVED the pineapple! It was sweet and juicy
.DELICIOUS! J They also had assorted yogurt, and mueslix.
Lunches: We often had pizza, burgers, or chicken fingers by the adult pool. All of these items were good, and we never encountered lines, even at prime lunchtime. The chicken fingers were very good, and the burgers were the larger thicker type, not those thin, dried out patties that you see sometimes (again, comparing to Royal Caribbean). They had a station with lettuce, tomatoes, pickles, onions, cucumber slices, carrot sticks, relish, ketchup, mustard, mayo, BBQ sauce, and honey-mustard sauce, so you could dress up your food however you liked it. A few times we went to Lumieres for a sit-down lunch, and it was good, usually several different items, along with a hot sandwich (for example, a reuben sandwich), and a cheeseburger.
Dinners: Dinners were a lot of fun. I LOVED rotating through 3 different restaurants. Last year on Royal Caribbean I really got tired of the same old table, in the same old restaurant, each night. Our servers were Toto and Oppie. Our head server was John Cunningham from Scotland. They did an excellent job. Toto always would greet us, and then explain some of the different menu items. These servers really work hard at each meal. They never stop moving.
We had our first dinner of the cruise in Animators. Its an adorable restaurant, but I dont think the whole room-changing-color thing was working correctly! I thought the room was supposed to gradually change to full color, but it didnt exactly look that way, that night. My 16 yr old son was on the Wonder a few years ago and he said the show back then was different than what we saw this time. Still, it was a very nicely themed restaurant! J
We loved Parrot Cay. As youre walking down the hallway to this restaurant, be sure to listen for the parrots sounds, just before you enter J Another nice Disney touch! This is a fun and festive restaurant. Very relaxing, too. I loved the backs of the chairs, some had carved pineapples, some had carved palm trees. I just love detail like that.
Lumieres was a very nice restaurant, too. I loved the mural of Beauty and the Beast, and lights with the red roses and some fallen petals. I liked the openness and airiness of this restaurant, with the glass walls, one of which looks right out to the hall full of large portholes. (Parrot Cay and Animators dont have windows, but they dont feel claustrophobic at all).
Palo: These meals were wonderful. We were fortunate and had Gemma as our server for brunch and dinner. She really added a lot of fun to our meals. Of course I told her that I knew her mom, and that I knew she was going home soon. She was excellent at explaining the dishes, and making recommendations. Her service was the best weve ever had at any restaurant; she was very attentive and pleasant. On the comment card at the end of the cruise, we specifically wrote down her name as being someone who really added to our cruise experience.
Room service: We had room service delivered for a few breakfasts, and some snacks. The morning room service was on time, and when we ordered in the afternoon or evening, it was always delivered within the time frame promised, which was usually about 20 minutes. The food arrived hot, and was tasty. We tipped each delivery person a few dollars.
Cove Café: This turned out to be one of my husbands and my favorite spots on the entire ship!!! On the second or third day, we wandered in there looking for something refreshing to drink that wasnt alcoholic, and didnt have caffeine. A WONDERFUL CM named Lourdes made us up her own version of decaf-caramel-coffee-smoothies, and sometimes wed get them iced, instead of frozen. (This wasnt on the coffee menu, she listened to what we wanted and made these up herself). She even remembered our names each time we returned! Shed make up our coffee drinks and place them on a large square plate, along with a cookie. There were biscotti, chocolate chip cookies, oatmeal raisin cookies, and an almond bar with raspberry or apricot jam. This became a regular stop for my husband and I, each afternoon. The Cove Café has very soft comfortable chairs, and soft bar stools. We kept running into Travis there, too!! We really miss seeing Lourdes smiling face in the afternoon, and seeing her serve us her wonderful coffee creations! I included Lourdes name on my comment card where it asked for CMs who added something special to our cruise.