- Jun 29, 2017
You’ve totally got this.This week I’m motivated by being “out in public” around co-workers for the first time in a year and a half. I’m ok with the work stuff, but quite nervous about food, as lately even just the littlest bit of nut or tomato sets off the wet fought reaction.
currently sitting at the gate waiting to board. Will hit the ground running when I get there around 10,as the plan is to process the first customer order thru the new process at 10:30. Fingers crossed it all goes well.