When I'm at our Maryland facility (Upper Marlborough not far from Annapolis) one night I'll eat at a place called Mike's which is on the drive from the hotel to the building and sits on a little inlet, so great decks right on the water... your deck picture reminds me of eating there. As for regional, well, we're also know for seafood so I guess I'll bring some petite Willapa Bay Oysters, fried by my favorite restaurant at Long Beach because I've never made them myself. I know fried isn't exactly fried-friendly but the are tiny and just a couple will do.
Wonderful day yesterday, I drove thru town and took a short beach walk at the fort, then spend 3+ hours on the back deck chatting with my Niece and playing with her chickens. On the way home I managed to miss the ferry by a couple minutes and "had" to wait for the next one... love the ferry dock on that side so it was kind of perfect timing. This morning I went down to our neighborhood beach to walk but was a bit late (8am), so there were already more people around than I would have preferred. If I do it again I'll be sure and get there earlier.