jcb
always emerging from hibernation
- Joined
- Apr 28, 2007
- Messages
- 4,641
I would enjoy hearing more "highs and lows". I would also enjoy hearing what the Disneyland team would say.
I didn't realize that the California Grill served the "Grilled Pork Tenderloin with Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, and Sage" (to quote the WDW posted menu which is slightly different than the WDWinfo menu).
This item seems similar to the Porchetta (roast pork stuffed with Fennel, onions and Sausage with Goat Cheese Polenta, Marcona Almonds and Rapini) served to me at Narcoossee's last December (though it is not on the current menu
).
OK, I'll admit that the only thing they have in common is that they are both pork dishes and served with goat cheese polenta. But I could have made a whole meal out of the goat cheese polenta at Narcoossee's (and I'm not much of a fan of goat cheese).
If Narcoossee's doesn't have it this December, my vacation will be ruined. I guess I'll be making an ADR at the California Grill instead. I sure hope the serve the same goat cheese polenta.
I didn't realize that the California Grill served the "Grilled Pork Tenderloin with Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, and Sage" (to quote the WDW posted menu which is slightly different than the WDWinfo menu).
This item seems similar to the Porchetta (roast pork stuffed with Fennel, onions and Sausage with Goat Cheese Polenta, Marcona Almonds and Rapini) served to me at Narcoossee's last December (though it is not on the current menu

OK, I'll admit that the only thing they have in common is that they are both pork dishes and served with goat cheese polenta. But I could have made a whole meal out of the goat cheese polenta at Narcoossee's (and I'm not much of a fan of goat cheese).
If Narcoossee's doesn't have it this December, my vacation will be ruined. I guess I'll be making an ADR at the California Grill instead. I sure hope the serve the same goat cheese polenta.