DH and I will be on the DP for our trip in Feb. Was going to make all TS ressies for dinner, but started to think that might not be the best route to take. We will eat small breakfast in room. If we eat our TS for lunch then we can get our CS for dinner whenever we are hungary again. Also, if we get tired by dinner time we could just go back to our resort for CS. I know you do not get the most bang for your buck this way but I was curious when you all plan your big meal and for what reason. By the way these are the table services I am planning: Le Celliar, Chef De Les France, Boma(will have to be done at dinner), Wolfgang Puck Cafe, and Kona.
Thanks for your input.
Thanks for your input.