cwdefouw
DVC Member since 1999
- Joined
- Oct 31, 2007
- Messages
- 841
I think the servers are used to people not understanding what the Corkage fee is actually for. One nice thing we like to do when we take a bottle of wine to a restaurant is offer the Wine Steward or Server a sample. Obviously wouldn't do this with 2-buck-chuck
but we generally don't drink cheap wine and if we take a bottle to the table, it is something that we enjoy that they just don't have in the cellar.
On the Alaska cruise, We found one of our favorites in a store in Ketchikan and took it to Palo. Our server, who we had already had earlier in week, told us they would have to charge a corkage fee, we said that we understood what that was for, and expected it. He was so relieved that he didn't have to explain it, or justify it. Then he was really happy when we offered to let him try the wine. He was really great. The entire staff at Palo really was extraordinary that week. They really made the cruise all that much more special. We are hoping we might find some of those guys still on board when we are on the Panama Canal cruise next week.

On the Alaska cruise, We found one of our favorites in a store in Ketchikan and took it to Palo. Our server, who we had already had earlier in week, told us they would have to charge a corkage fee, we said that we understood what that was for, and expected it. He was so relieved that he didn't have to explain it, or justify it. Then he was really happy when we offered to let him try the wine. He was really great. The entire staff at Palo really was extraordinary that week. They really made the cruise all that much more special. We are hoping we might find some of those guys still on board when we are on the Panama Canal cruise next week.