We’ve had mixed experiences with this. We like to have an appetizer, pasta course, and meat or fish main course. The pasta courses are listed on the entree page. Most times, we have been able to order a small portion each from the pasta selections as our pasta course. We need these to be separate, since DW is gluten free and prefers the mushroom risotto as her pasta choice. Then we order a regular entree each from the fish/meat choices. On the Fantasy (western caribbean last November), our server was insistent that we could not do this because the chef doesn’t like to prepare half portions of the entrees. He suggested that we could share a pasta order, so we ended up doing that and shared a mushroom risotto. The server did a poor job of serving it as well, setting the whole order on a single plate in the middle of the table with no serving spoon or smaller plates to eat off. We then waited a long time to get small plates to eat it from rather than trying to share the plate in the center of the table, risking dropping food between plate and mouth. Our worst Palo dining experience ever.