I was at the grocery store today and the cashier started to put a package of raw meat in the same bag with yogurt and other fresh packaged foods that do not need to be cooked.
I have gotten home before and found meat put in the same bag as lettuce, fruit, veggies, etc. then have to throw it out. I usually put the meat on the conveyor belt last so that the cashier or bagger will automatically bag it all together, but if there is still room in a bag, they just throw it all in together.
So, today, I see the cashier start to do this, and I stopped her with a "oh, can you please bag that separately?"
Her response"Sure. No PROBLEM." (sarcastically)
Me: "Can you tell me what your store policy is when bagging raw meat with fresh food that won't be cooked?"
Her: "Only when a customer is being picky. Not everyone cares."
Me (still trying to be cordial): "Hmm. That's weird. I would think that a grocery store would be aware of cross-contamination so that people don't get sick."
Her: "Not when the meat is wrapped in plastic like that one is. All of the bacteria is contained - it won't get on the food. Some of our customers get mad when we don't bag stuff together, and some, like YOURSELF, get mad when we do. So I just do what I am told."
At that point I wasn't going to continue arguing, but said to myself that I would either use the self-checkout (that is ALWAYS breaking!) or shop somewhere else for now on.
Worst thing was....her tag said "Customer Service Manager".
So...is it just me that is grossed out by the thought of raw meat being bagged with yogurt and stuff, or is this seriously NOT a policy that most stores adhere to...or at least attempt to train?
ETA: A lot of people are mentioning bagging myself next time - I cannot answer each one, so here goes: This particular store is not set up for that, or else I would have. The item goes from the cashier's hand straight to the bag on the bag carousel. I prefer it and would rather do it myself if possible, and do 100% the time in other stores.
I have gotten home before and found meat put in the same bag as lettuce, fruit, veggies, etc. then have to throw it out. I usually put the meat on the conveyor belt last so that the cashier or bagger will automatically bag it all together, but if there is still room in a bag, they just throw it all in together.
So, today, I see the cashier start to do this, and I stopped her with a "oh, can you please bag that separately?"
Her response"Sure. No PROBLEM." (sarcastically)
Me: "Can you tell me what your store policy is when bagging raw meat with fresh food that won't be cooked?"
Her: "Only when a customer is being picky. Not everyone cares."
Me (still trying to be cordial): "Hmm. That's weird. I would think that a grocery store would be aware of cross-contamination so that people don't get sick."
Her: "Not when the meat is wrapped in plastic like that one is. All of the bacteria is contained - it won't get on the food. Some of our customers get mad when we don't bag stuff together, and some, like YOURSELF, get mad when we do. So I just do what I am told."
At that point I wasn't going to continue arguing, but said to myself that I would either use the self-checkout (that is ALWAYS breaking!) or shop somewhere else for now on.
Worst thing was....her tag said "Customer Service Manager".
So...is it just me that is grossed out by the thought of raw meat being bagged with yogurt and stuff, or is this seriously NOT a policy that most stores adhere to...or at least attempt to train?
ETA: A lot of people are mentioning bagging myself next time - I cannot answer each one, so here goes: This particular store is not set up for that, or else I would have. The item goes from the cashier's hand straight to the bag on the bag carousel. I prefer it and would rather do it myself if possible, and do 100% the time in other stores.

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