Dug720
See the line where the sky meets the sea?
- Joined
- Feb 16, 2012
Is cross-contamination a recurrent problem during cruises?
Cross-contamination can be a problem at buffets ANYWHERE because there are people who don't think twice about using the tongs in their hand from one thing on multiple things so that say tongs for a gluten-free dish like ham could be used on breaded fish and put back on the ham platter (just one example). Wham - someone getting ham inadvertently gets glutened from the remnants of the fish breeding. (And if there is a fish allergy as well you are double whammied.)
It is only an issue for pre-plated things if the kitchen is not safe and/or best practices regarding allergy prep are not followed (example: someone handles something breaded and then does not change their gloves before handling something that should be gluten-free).
BUT when a server is just grabbing things marked with a cabin number, you just don't know. I would much rather have the same servers every night so they know me and my needs.
If freestyle works for you, great. It doesn't for everyone. And I was just pointing out that the reason it doesn't is not always because people want to be BFFs with their servers.