My DP has had bariatric surgery, and I have to say that I have never really understood the philosophy behind not letting adults order off the kids' menu. Ostensibly, a certain amount/selection of food costs X dollars + Y profit. What difference does it make whether the person eating the food is over or under a certain age? The cost + profit formula doesn't change. It's quite possible my DP will want to order off the kids' menu in some places because she can only eat smaller portions, and I'm hoping we don't get a ton of pushback on this.
I don't even get this on the dining plan. I mean, I can see not letting a kid order off the adult menu, but if an adult wants to opt for a kids' meal, which would typically be a less expensive option, why not allow it?