Stayed 1 night at BWI CL and was definitely worth the extra $150 we paid for 3 adults and 2 children.Sunday breakfast served made to order omelettes by the BWI chefs. From 5-7pm we were just anticipating light appetizers, some meats and cheeses. But on both nights they served small dishes from The Flying Fish and Trattoria al Forno prepared fresh by their chefs. We were blown away by the quality of the food. The kids got to try muscles for the first time and loved them! Will definitely look to book CL again. Not sure what other resort’s CL can match the BWI.