Miffy2003
<font color=orange>I've got Saratoga Springs - mak
- Joined
- Aug 13, 2003
- Messages
- 12,175
In the new menu for Restaurant Akershus?
Now they've brought the princesses in for meals other than just breakfast, it looks to me like the choice on the menu has reduced by quite a lot. We had wanted to do this in August but I'm not sure we will now; I liked the idea of the cold buffet I could help myself to rather than having a platter of things brought to me (a lot of which I dislike).
Here's the new menu:
Now they've brought the princesses in for meals other than just breakfast, it looks to me like the choice on the menu has reduced by quite a lot. We had wanted to do this in August but I'm not sure we will now; I liked the idea of the cold buffet I could help myself to rather than having a platter of things brought to me (a lot of which I dislike).
Here's the new menu:
Taste of Norway
Fra Koldtbordt (from the Cold Table)
Smoked Salmon with Chilled Scrambled Eggs
Jarlsberg, Muenster and Brown Goat Cheese
Chicken Salad
Meat Salad
Potato Salad
Cucumber Salad
Smoked and Peppered Mackerel
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Lunch Entree Selections
Braised Lamb and Cabbage
Served with thyme-infused oil and parsely
Grilled Chicken Salad
Grilled Chicken Breast sliced served over vegetable salad tossed in lime vinaigrette
Atlantic Salmon Nicoise Salad
Pan-seared salmon over salad greens, vegetables, sliced eggs, and tomato
tossed with bacon sherry vinaigrette
Savory Vegetable Tart
Layered potatoes, artichoke hearts, oven-dried tomatoes, black olives and Jarlsberg cheese, served on top of salad greens and drizzled with a balsamic reduction
Pasta Akershus
Fettucine tossed in a Chardonnay cream sauce with seasonal vegetables and topped with Jarlsberg cheese
Hearty Viking Favorites
Mashed Rutabaga
Boiled Potatoes
Meatballs
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Royal Chef's Dessert Plate
served on one plate to be enjoyed by everyone
Traditional Rice Cream
Sweet, creamy, Rice Pudding topped with fresh Strawberry Sauce
Chocolate Mousse
Finished with a chocolate waffle and chocolate shavings
Lingonberry Tart
Topped with an Oatmeal Streusel