We just went again on Wed night with our Clear Channel GC. Between the two of us we shared the "Smokie City," the sirloin steak, and the chicken and mushroom pie.
The Smokie City was, I thought, supposed to be a smoked fish dip, but it was more of a cream of smoked fish soup. It was good, even my fiance who doesn't like fishy things liked it. It came with three small pieces of grilled bread and we had to ask for more. It was very heavy, however, and priced high - $11.
Regarding prices, it's really the appetizers and desserts that are way overpriced, even for Disney standards. The appetizers and desserts are higher priced than the Disney signature restaurants, and not as high quality.
The sirloin steak was actually very good, flavorful and lean. It was actually cooked right (I like it medium, do the dismay of my fiance), and the sweet potato wedges with basil oil were excellent. This was the highlight of the night.
The chicken and mushroom pie was good, but nothing to write home about. It was a soupy chicken pot pie with a pastry top. I can't really find any words to describe it beyond that because that's about it. It came with what was supposed to be an arugala salad (it wasn't, it was mixed baby greens), with an overly tart, forgettable dressing. Eh.
Service seemed hit or miss - we still had our appetizer when our entrees came, and I *hate* that. I'd rather wait 20 min between appetizer and entree than have both at the same time. I had forgotten the name of the hard cider, so asked for "the hard cider on tap" and the server had *no clue* what I was taking about. "Side...er? Side dish? Hard side? What?" That put me off, for being in a pub.
The beer selection is poor to average for a pub, but what I'd expect out of Disney.
The portions were fairly small compared to other Disney restaurants. They were just right for what a normal non-restaurant portion size would be, but we're used to boxing up half to take home, especially at the prices.
Raglan Road in itself is good, after everything we would recommend it to people who don't have a pub near them back home. They don't take DDE, which is a huge blow since we live here and commonly eat at Disney. We choose restaurants that take DDE over those that don't. The food is about the same quality to slightly better than our local pub, at twice the price. So we don't really feel the need to go back beyond using our second GC.