We're getting married 20th April 2005. We are having an intimate wedding in the Wedding Pavillion, followed by Champagne and Cake Cutting at the Grand Floridian. Does anyone know what the terrace area is like for the champagne receptions and how long can you stay there.
Also does anyone know how long the violinist and Event manager stay at the cake cutting?
Following that - We've hired the Fireside Room in Victoria and Alberts. Does anyone know what this is like?
Also does anyone know how long the violinist and Event manager stay at the cake cutting?
Following that - We've hired the Fireside Room in Victoria and Alberts. Does anyone know what this is like?