crisi said:I don't have a recipe for the LTT poundcake (nor have I had it), but we do one at home. Basically, take a Sara Lee poundcake. Slice it. Put it in a french toast batter (eggs and cream), griddle fry it. Top it with powdered sugar (and in the version I like, Marscarpone cheese that has been sweetened with a little sugar and lemon curd). Drizzle with melted butter (add some orange zest if you want) You can get all of this from the grocery store and have something on the table that is incredible in about seven minutes of kitchen time.
maccalovah said:i took a look at the recipe, and i really would like to try it! what exactly is 'homestyle white' bread, though? i'm afraid i'm horrible with cooking in general, and i'd probably end up using the wrong thing![]()
sarah
CamColt said:I wasn't really sure myself.I figured it just means not like a loaf of Wonder bread. If you look at the picture you can see its sort of thicker than that. What I have used is just a plain loaf of white bread that I have gotten at a local bread bakery. I cut it into 12 equal(somewhat equal
) slices. I don't know if that is the exact right thing, but it sems to work ok.
CamColt said:Ok, please explain what exactly is in that Banana Butterscotch Buzz. It looks amazing!![]()
Tinkerbell_Girl said:How was the Apple Caramel pie, Fruit Cobbler, and Raspberry Sorbet?
Tinkerbelll said:Here are a few... Sorry for any repeats!!!
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Ger's Bread and Butter Pudding and Strawberry Apple Crumble --- Raglan Rd.
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Just wondering how the Strawberry Apple Crumble was....it looks delicious!
AUTUMN SUN said:BUTTER GRIDDLED POUNDCAKE!!![]()
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