Except, I can only have them when we are with my parents, DH can't stand to look at them, and my mom does not either, so my Dad and I have to pig out together.
Nothing better than fresh little necks, lots of broth and butter with lemon. Yummy yum yum
I do...at home with DH...but only if we're having lobster after.
I won't eat oysters or mussels...not sure why and once I tried one of those big raw uuuuuuuugggggghhhhhhhh things...don't even know how you spell it - quohogs??? bleeech
But yep, a bowl of steamers, a bowl of broth, a bowl of butter. YUM
I hate to go to a restaurant and order fried clams and find out they are only clam strips and no bellies.....that is the best part...a little juicy follower
I am going to do that in a few weeks....my daughter in law and I are going to sit down and eat a peck of clams......yummy
mmmmm....you feed them some white corn meal to clean out their bellies and get them nice and plump then you steam them in a some beer, melt the butter and enjoy!!!
Originally posted by aprincessmom mmmmm....you feed them some white corn meal to clean out their bellies and get them nice and plump then you steam them in a some beer, melt the butter and enjoy!!!
Rinse them in cool water. Fill a sink or basin with cool water. Put clams in and sprinkle the surface with the corn meal (I like white corn meal) so that it's covered over.
Check the basin about an hour or two later. The clams will have ingested the corn meal and the water will be clear. (It's actually cool to watch the first time...for about 5 minutes)
Take clams out of the sink/basin and rinse. Rinse sand from the sink/basin and refill with cool water. Place clams back in the clear water and repeat the corn meal step. This will ensure all the sand, shells, etc. are removed from their little clam bellies.
Prior to cooking, rinse and you are done. And no sand to crunch down on while eating them.
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