Ariel484
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- Dec 27, 2011
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Jingle Jungle 5K/Wine & Dine Half Marathon mini-trip report
Saturday, November 8, part 2: In between the races...disaster strikes
After the race, friend and I headed back to Riverside and got some grub. I had a big Mickey waffle with strawberries and bacon. Sometimes we learn important things about ourselves while in Disney, what with all the magic and all that, and this trip I learned that I prefer the big Mickey waffles over the small ones.
After breakfast we headed back to the room to shower and take naps. Before that though, we were checking the forecast for tonight's race. It was not looking good - a 100% chance of rain all night, temperatures in the low 60s/high 50s. I stubbornly refused to believe that this forecast would actually stick - why, I'm not sure. I think I was just convinced that things would work out for us. Disney magic and all that.
Friend and I took a nap. Other two friends that had not run the 5K, meanwhile, were at DHS for the morning and came back with 2 cupcakes to split among the four of us. One was carrot cake with a white chocolate Olaf (my first time trying carrot cake...I liked it) and the other was some kind of pumpkin thing. I forget exactly what it was - the seasonal offering at Starring Rolls, I think - but it was not as good as the Contempo Cafe cupcake from night 1.
While my two non-5K friends settled in for their pre-Wine & Dine nap, other friend and I went to Downtown Disney for some shopping. I was hoping to find a phone case for my iPhone 6+...NOPE. None there yet.
I was so bummed!
We got soft pretzels from Wetzel's Pretzels (delicious!) and headed to World of Disney and Marketplace Co-op. So for those of you keeping track at home, that was my lunch today - a Wetzel's Pretzel and half a cupcake. NOT GOOD!
I had a splitting headache the entire time we were in Downtown Disney - I assumed it was from wearing my Minnie ears during the race. My head is just too big for those things (lesson learned for future races!).
We headed into Ghiradelli where I ordered a caramel latte, hoping that the caffeine would help my headache. As I waited for it to be made I quickly began to feel worse - suddenly not only did I have a headache, I was also nauseated to the point where I thought I might actually toss my pretzel right there in the shop (I did not, thankfully).
What was this? Was I having a migraine or something?!
We headed toward the bus stop and suddenly I realized what was happening - the same stomach issues Id had a couple of weeks ago after my 8-miler were coming back to plague me. I'm not sure what caused it - first time eating carrot cake? Stress? The fact that I wasn't sleeping much, wasn't eating full meals, and wasn't drinking much water??? (Ahem...
) "Bob" from Citricos? Wait, that's it!! It's Bob's fault!! 
At any rate, I stopped in the bathroom twice during that short walk to the bus, and after the second stop it was all I could to do keep myself from completely panicking. There were only 6 hours left until the race and I had very suddenly gotten significantly sick. HOW was I was going to make it 13.1 miles?! My friend was really great at helping me stay calm during the bus ride (we were heading to the Beach Club where we'd walk to Epcot) and I WAS feeling a bit better - and this time wasn't as bad as it had been a few weeks ago - but I still didn't know what the next few hours would hold.
We made it to Via Napoli about 15 minutes late for our reservation (Epcot was PACKED - Food & Wine on a Saturday night. Ugh - plus the time added from my bathroom stops). My other two friends were already there and could tell right away that something wasn't right. You know whats not fun? Discussing unfortunate bathroom issues over dinner. I tried to get across what had happened in as few words as possible - I couldn't pretend I was okay. UGH. I didn't say much at dinner because I knew if I started talking I'd freak out because I was so frustrated, and at one point I excused myself to go into the bathroom and have a little pity party/cry fest. I mean, seriously - last year Will had flight issues and I was injured during Wine & Dine. This year my flight to Disney had been canceled and I was sick hours before the race.
Am I cursed with this race?!
While in the bathroom my 5K friend had ordered dinner for me - just plain crust with nothing on it. (Side note - she was so great. She would text me to check in even though I was sitting right across from her so that I didn't have to say anything. It was really nice.) I love Via Napoli pizza - in fact, this ADR had been my idea, the only one I had pushed for, and I had really been looking forward to it - but I was afraid to eat anything. And I knew I needed to for the race. The crust alone wasn't that bad, actually. I was able to get about half of it down. One of the VN managers actually came to the table to try to persuade me to get it with some kind of topping and I had to keep saying no - that was a little awkward but I appreciated it nonetheless.
The forecast was still looking bad after dinner, so I actually did open my mouth to suggest that we buy ponchos to wear before the start of the race. I sort of felt like running in the rain wouldn't be as bad if we could stay dry while waiting in the corrals. So we headed to MouseGear for the ponchos and I found I was feeling better. Later one of my friends told me that when I arrived at dinner that I was pale enough that she was pretty worried and was relieved to see I had some color again.
Seriously, worst timing ever!
We bought our ponchos and headed back to Riverside to get ready. Like it or not, it was almost time for the race.
Up Next: 2014 Wine & Dine...er, Splash & Dash...Half Marathon recap!
Saturday, November 8, part 2: In between the races...disaster strikes
After the race, friend and I headed back to Riverside and got some grub. I had a big Mickey waffle with strawberries and bacon. Sometimes we learn important things about ourselves while in Disney, what with all the magic and all that, and this trip I learned that I prefer the big Mickey waffles over the small ones.

After breakfast we headed back to the room to shower and take naps. Before that though, we were checking the forecast for tonight's race. It was not looking good - a 100% chance of rain all night, temperatures in the low 60s/high 50s. I stubbornly refused to believe that this forecast would actually stick - why, I'm not sure. I think I was just convinced that things would work out for us. Disney magic and all that.

Friend and I took a nap. Other two friends that had not run the 5K, meanwhile, were at DHS for the morning and came back with 2 cupcakes to split among the four of us. One was carrot cake with a white chocolate Olaf (my first time trying carrot cake...I liked it) and the other was some kind of pumpkin thing. I forget exactly what it was - the seasonal offering at Starring Rolls, I think - but it was not as good as the Contempo Cafe cupcake from night 1.
While my two non-5K friends settled in for their pre-Wine & Dine nap, other friend and I went to Downtown Disney for some shopping. I was hoping to find a phone case for my iPhone 6+...NOPE. None there yet.

We got soft pretzels from Wetzel's Pretzels (delicious!) and headed to World of Disney and Marketplace Co-op. So for those of you keeping track at home, that was my lunch today - a Wetzel's Pretzel and half a cupcake. NOT GOOD!
I had a splitting headache the entire time we were in Downtown Disney - I assumed it was from wearing my Minnie ears during the race. My head is just too big for those things (lesson learned for future races!).
We headed into Ghiradelli where I ordered a caramel latte, hoping that the caffeine would help my headache. As I waited for it to be made I quickly began to feel worse - suddenly not only did I have a headache, I was also nauseated to the point where I thought I might actually toss my pretzel right there in the shop (I did not, thankfully).

We headed toward the bus stop and suddenly I realized what was happening - the same stomach issues Id had a couple of weeks ago after my 8-miler were coming back to plague me. I'm not sure what caused it - first time eating carrot cake? Stress? The fact that I wasn't sleeping much, wasn't eating full meals, and wasn't drinking much water??? (Ahem...


At any rate, I stopped in the bathroom twice during that short walk to the bus, and after the second stop it was all I could to do keep myself from completely panicking. There were only 6 hours left until the race and I had very suddenly gotten significantly sick. HOW was I was going to make it 13.1 miles?! My friend was really great at helping me stay calm during the bus ride (we were heading to the Beach Club where we'd walk to Epcot) and I WAS feeling a bit better - and this time wasn't as bad as it had been a few weeks ago - but I still didn't know what the next few hours would hold.
We made it to Via Napoli about 15 minutes late for our reservation (Epcot was PACKED - Food & Wine on a Saturday night. Ugh - plus the time added from my bathroom stops). My other two friends were already there and could tell right away that something wasn't right. You know whats not fun? Discussing unfortunate bathroom issues over dinner. I tried to get across what had happened in as few words as possible - I couldn't pretend I was okay. UGH. I didn't say much at dinner because I knew if I started talking I'd freak out because I was so frustrated, and at one point I excused myself to go into the bathroom and have a little pity party/cry fest. I mean, seriously - last year Will had flight issues and I was injured during Wine & Dine. This year my flight to Disney had been canceled and I was sick hours before the race.

While in the bathroom my 5K friend had ordered dinner for me - just plain crust with nothing on it. (Side note - she was so great. She would text me to check in even though I was sitting right across from her so that I didn't have to say anything. It was really nice.) I love Via Napoli pizza - in fact, this ADR had been my idea, the only one I had pushed for, and I had really been looking forward to it - but I was afraid to eat anything. And I knew I needed to for the race. The crust alone wasn't that bad, actually. I was able to get about half of it down. One of the VN managers actually came to the table to try to persuade me to get it with some kind of topping and I had to keep saying no - that was a little awkward but I appreciated it nonetheless.
The forecast was still looking bad after dinner, so I actually did open my mouth to suggest that we buy ponchos to wear before the start of the race. I sort of felt like running in the rain wouldn't be as bad if we could stay dry while waiting in the corrals. So we headed to MouseGear for the ponchos and I found I was feeling better. Later one of my friends told me that when I arrived at dinner that I was pale enough that she was pretty worried and was relieved to see I had some color again.

We bought our ponchos and headed back to Riverside to get ready. Like it or not, it was almost time for the race.
Up Next: 2014 Wine & Dine...er, Splash & Dash...Half Marathon recap!