mossyflossy
Mouseketeer
- Joined
- Sep 15, 2008
- Messages
- 333
after a full day at MK we monoraied to Epcot and then powerwalked
round a very very busy park (it was a Sun eve) all the way to Italy.
We checked in and were seated immediately in a very crowded and noisy restaurant.
Now I had spent months researching the menus online and thought i had my choices at tutto sussed, until I discovered that the lemon sole is fried in shellfish oil so was not an option.
For some reason, tutto was far less accomodating than any of the other restaurants we came across....especially for my youngest daughter who went without a pudding because there wasn't a suitable nut free dessert
I ordered a glass of pinot grigio and DH ordered a cocktail, which he enjoyed.
For appetisers, we ordered:
kids fruit salad
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kids mozarella sticks (we asked for the sauce to be on the side but obviously this message was not passed on to the kitchen
)
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ceasar salad
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aubergine parmigiana
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All the appetisers were very good, particularly the aubergine which is like the one at pizza express in the UK.
For our entrees, DH ordered penne pasta caprese.
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he was not at all impressed with this. the sauce lacked any depth and he simply hated the cold lumps of mozarella dumped on top of a hot dish
I had the cannelloni, which was ok but really nothing to write home about, very filling, and i left about a half of it:
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Both children chose the pizza, which was one of the better ones on property:
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For dessert, DH ordered a chocolate gelato. This was OUTSTANDING! Rich and chocolately, absolutely divine
:
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I chose the tiramisu, which was good but most of it ended up in the fridge before being thrown away at the end of the week
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DD1 had the kids chocolate mousse which was also good
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So for us, tutto was just OK. Not bad, but not great either....just a pretty average Italian meal in a hectic and overcrowded environment, which is incredibly overpriced if paying OOP.
We would drop by again at lunchtime for apps and gelato, but skip the rest

We checked in and were seated immediately in a very crowded and noisy restaurant.
Now I had spent months researching the menus online and thought i had my choices at tutto sussed, until I discovered that the lemon sole is fried in shellfish oil so was not an option.


I ordered a glass of pinot grigio and DH ordered a cocktail, which he enjoyed.
For appetisers, we ordered:
kids fruit salad

kids mozarella sticks (we asked for the sauce to be on the side but obviously this message was not passed on to the kitchen


ceasar salad

aubergine parmigiana

All the appetisers were very good, particularly the aubergine which is like the one at pizza express in the UK.
For our entrees, DH ordered penne pasta caprese.

he was not at all impressed with this. the sauce lacked any depth and he simply hated the cold lumps of mozarella dumped on top of a hot dish

I had the cannelloni, which was ok but really nothing to write home about, very filling, and i left about a half of it:

Both children chose the pizza, which was one of the better ones on property:

For dessert, DH ordered a chocolate gelato. This was OUTSTANDING! Rich and chocolately, absolutely divine


I chose the tiramisu, which was good but most of it ended up in the fridge before being thrown away at the end of the week


DD1 had the kids chocolate mousse which was also good

So for us, tutto was just OK. Not bad, but not great either....just a pretty average Italian meal in a hectic and overcrowded environment, which is incredibly overpriced if paying OOP.
We would drop by again at lunchtime for apps and gelato, but skip the rest
