I'm dying for some tonga toast, what could you use right now?

[corky441]

I would love to have one of those humungous cinnamon buns from the Main Street Bakery in the Magic Kingdom...

then a Dole Whip float before leaving to go to Animal Kingdom to get a Chai Tea slushie

 

[PinkBudgie]

I could go for a Banyan Beef skewer from Bengal BBQ at Disneyland. I got the recipe for the sauce and make it to go on things I make a home. Yum! It holds me over until I get back.

 

[calypso*a*go-go]

We love those nuts too! Sometimes they are really hard to find but we usually have success at the cart over in Adventureland.

Also, I don't know how this can be...but we still haven't tried Tonga Toast! I guess it's because we usually go to Kona Cafe for dinner, not breakfast. It's always gotten such wonderful reviews that I need to make it a "must" during our next visit.

 

[disneym2m]

I am so craving a creme cheese pretzel. I have no idea where in WDW world you can get one, but I had two during my visit to Disneyland. It is Nancy's fault for introducing them to me.

 

[Halloweenqueen]

White chocolate cupcake from Starring Rolls.

 

[kamms]

Mickey Mouse ice cream bar or a Dole Whip, and I had a great crab cake at Liberty Tree a few years ago that I'd love to have again.

 

[jpeka65844]

At this point, I would settle for a $2.50 bottle of water. WHY? Because the inflated price means only one thing: I'M AT DISNEYWORLD!!!!!

 

[Joshua_me]

The "sticky" Cantonese lobster at "Bluezoo" in The Dolphin.

The most incredible meal, ever. Heaven on a plate.

 

[PryncessChrysty]

So cheating a bit, because I am completely craving chocolate soufflé from Palo...and I made fairly successfuly once. So, it's not wdw, but still! But, come to think of it, the puffed French toast from CP sounds amazing! Only 7 more months!

No Way Jose with extra peanut butter. Mmmmmm...

Those were the 2 that came to my mind right away!! Now I have a rumbly in my tumbly.

 

[WLfan]

Let's see...

Cream cheese pretzel?! That sounds great! Is it inside the pretzel or on top?

LISA -- YOU HAVE TO TRY TONGA TOAST!!! I'm the opposite of you -- we always go to Kona Cafe for breakfast and not dinner. I will make it a point to go to dinner. What do you recommend?

What kind of salad dressing do they have at Whispering Canyon?

 

[disneymom8589]

I agree with the strawberry soup from 1900 Park Faire! Also, so many choices from the candy shop...and a chocolate croissant from the bakery! Yes, I have a sweet tooth!

 

[ScubaD]

Hey Disneymom8589,

Just a few more weeks and I will buy you that breakfast goodie.

I can't wait for any food in WDW. But I will try Tonga Toast during our stay in the Poly.

 

[ScubaD]

During the Christmas season my daughter's FIL would go for the pumpkin muffin and I would have the snowman cookie. So I call him muffin and he calls me cookie.

You should see the eyes of those not on top of the story.

 

[goofygal531]

I am so craving a creme cheese pretzel. I have no idea where in WDW world you can get one, but I had two during my visit to Disneyland. It is Nancy's fault for introducing them to me.

I had a "sweet" pretzel with cream cheese at the Lunching Pad in Tomorrowland. It was delish!!! One snack credit on the DDP!

 

[WLfan]

When you try that tonga toast remember -- NO SYRUP -- it is perfection just as it is served. Plus you might have sugar overload if you add syrup to it.

 

[WDWtraveler27]

I really want a dole whip float, some tonga toast, and a lobster bisque from les chefs de france! Yummy

 

[Golf4food]

Vanilla Maple French Toast from the Grand Floridian Cafe.

We did a whole Tutto Italia nigth a couple of months ago. We made a close version to a pasta dish DW had, mozerella and tomato appy, and a quasi Coppeta Sotto Bosco for dessert. Pretty close and yummy.

We tried to make a French Toast Loaf like the Main Street Bakery for Christmas a few years ago but it didn't turn out exactly the same.

 

[TSWJan78]

I could go for some strawberry soup from 1900 park faire!

This is one thing I have made at home and it comes out pretty close!! Yummy Yummy!!

I am so craving a creme cheese pretzel. I have no idea where in WDW world you can get one, but I had two during my visit to Disneyland. It is Nancy's fault for introducing them to me.

As soneone said the Lunching pad is the only place I have found these and the Cream cheese is on the inside. There is also a Jalapeno Cheese Stuffed Pretzel at Safari Pretzel at the Animal Kingdom.

We tried to make a French Toast Loaf like the Main Street Bakery for Christmas a few years ago but it didn't turn out exactly the same.

I did the french toast loaf for Mother's day brunch one year and it come out good.. a little soggy but it was still great.

We make the dressing from Ohana's alot and that is always wonderful along with the Mickey waffles which are no where near as good as the ones at WDW.

What I could go for right now is proabally a Dole whip float

 

[BriarRosie]

I could go for a Banyan Beef skewer from Bengal BBQ at Disneyland. I got the recipe for the sauce and make it to go on things I make a home. Yum! It holds me over until I get back.

Ohhhh, I love the one with the Zulu name. Can't remember which skewer. But seriously, WDW needs to put a Bengal BBQ in Adventureland or in Animal Kingdom. They just need one anywhere. I really thought DL had some great things WDW didn't have. Bengal BBQ was one of them.

White chocolate cupcake from Starring Rolls.

Just a week or so ago, I posted to Facebook that I shouldn't be jonesing for the Carrot Cake Cookie from the Writer's Stop. It's ginormous. If I was going to get one again, I'd make sure I'd find someone who'd share it with me. It's just way too big for one person. It's fabulous though.

The "sticky" Cantonese lobster at "Bluezoo" in The Dolphin.

The most incredible meal, ever. Heaven on a plate.

I was eyeballing that when I ate at Todd's place with other DISers. I ended up with the surf and turf, but maybe I'll try that when I go back. My friend who ordered it says she doesn't stray from that on the menu. She must get it every time.

But the one thing I'm craving now would be a jalepeno and lime margarita from the Ditch (aka La Cava del Tequila) with some of those shrimp ceviche they sell. They are moderate spicy and addictive!

 

[katscradle]

I could really go for a Cobb salad from the Brown Derby right now!