If you've tried Remy...did you get enough to eat?

We've eaten there once...because whenever I mention going again my DH groans and says "too much food." He didn't even partake of the cheese cart. So it shouldn't be an issue :)
 
Yikes, I didn't realize it had gone up from $75 to $95/pp.

Wish the platinum benefit would allow you to choose Remy for your free meal ;)

I still think it was worth every bit of $95. Oh man, I'd give anything to eat there right now haha. YUM
 

remy you will get more than enough to eat. If you leave and your still hungry you have a serious eating disorder.
 
I wasn't able to finish dessert. And even the waiter said I did a really good job being able to finish all of the other courses; I can't eat seafood so I had all different proteins instead and some were heavier than others (e.g., bison) so quite filling. And then there was the champagne pairing. I had no problem finishing that.
 
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I prefer Palo's menu. I've looked at the Remy menu and it just doesn't appeal to me :confused3

Quietly nodding over here. But I'm just not an adventurous eater. My stomach tends to react strongly when it doesn't like something, as a result I'm picky and prefer bland food. I'm sure there is a whole culinary world out there that is amazing, but I'm just not willing to partake. LOVE looking at the photos and am happy that others find it to be a wonderful experience, but it just doesn't appeal to me.
 
Quietly nodding over here. But I'm just not an adventurous eater. My stomach tends to react strongly when it doesn't like something, as a result I'm picky and prefer bland food. I'm sure there is a whole culinary world out there that is amazing, but I'm just not willing to partake. LOVE looking at the photos and am happy that others find it to be a wonderful experience, but it just doesn't appeal to me.

Well put. I'm adventurous to a point, but when it comes to paying $95/pp -- while I have no doubt it is well worth it -- I know that for me it would not be a fun meal. As I have gotten older, food ventures have become a major pick and choose. Knowing the menus ahead of time is a huge plus. Which is why we've never been to V&A at Grand Floridian -- too expensive for food that I would be very selective about. Disney's MDR menus (for the most part) always have a nice variety -- and the usual staples. But I have been on other lines where we check out the dinner menu for the MDR and there isn't a single thing on there we like. We are not lamb, rabbit or venison eaters, so sometimes that really cuts it down.
 

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