I still have to look at the spreadsheet someone here created (I have a mac and don't have excel so I have to wait to use hubby's laptop to check it out), but I don't think we'll be using it, even though I really want to.
We're vegetarian, and therefore our choices are smaller to begin with. And when you look at the cost of those entrees plus a counter service that day, and knowing that we generally don't get snack items when at DLR when we have a proper meal or two, it seems it's going to be a wash.
I know that I can see some salads and appetizers that we will want as a meal, and since there is no consensus that CMs will allow an appetizer to 'count' as an entree if not also getting an entree, it feels risky to plan on that. And I'd hate to waste a credit getting an entree I don't really want to get, or not use a credit while paying OOP for an appetizer.
I'd like to try Brown Derby, but it takes 2 credits. Since about the only thing on the menu is a noodle bowl for 17 or 18 bucks, it makes NO sense to use two table service credits for each of us to eat there. Even adding in that grapefruit cake I'm so intrigued by it still doesn't make sense for 2 dining credits. And I don't see us eating two table services in one day (if our touring style for DLR can be extrapolated to WDW) to make up for paying OOP for Brown Derby, b/c we just generally don't eat that much while at Disney.
I'm still planning on plugging in ideas of food into that spreadsheet, to see if it's right for us, but at this point I just don't think it's worth it.
I'll mention that we're also a family of three, and DS will be 4 when we visit, and although he CAN eat a lot, I can't see him eating (especially with the vegetarian twist) much from the kid's menus....