I wish I could have this recipe for myself

[pumba]

FORGOTTEN BEEF

1 1/2 to 2 lb. beef for stew
1 (10 3/4 oz.) can Cheddar cheese soup
1 (10 3/4 oz.) can cream of mushroom soup
1 envelope dry onion soup mix

Place beef in crockpot. Mix dry and canned soups together; pour over beef. Cover and cook on LOW for for 8 to 10 hours.


I am on a low fat diet ......so this is out ......but I would of loved to had tried it.....my friends did and they said the taste was fantastic

 

[jimmytammy]

Thanks sounds great. You planned dinner for me one night this week!!

Tammy

 

[Beanie]

This sounds great, Pum! Thanks for sharing it!

 

[MerryPoppins]

Would you serve this with potato or rice or what do you think? DD is getting braces in a few days and this might fit the bill one night. Stew meat cooked slow in a crockpot is usually soooo tender.

 

[jimmytammy]

I am thinking about rice because it will be easier than fixing potatoes.

Tammy

 

[MerryPoppins]

Might be good over pasta, as well. Thanks.

 

[Snow White]

Mmmmm sounds good and easy...my favorite kind of recipe!

 

[pumba]

all had braces and you will be surprised how much they will and can eat.......I thought I needed to buy the dreaded spaghetti o's and meatballs for a few years...but that only lasted on the days that they adjust the braces.....good luck with the braces and also .....I would serve this on rice myself........

 

[MerryPoppins]

DS just got his braces off this last year, so we're starting up again with his little sis. If I remember correctly when he first put them on, his lips were very sore where the brackets rubbed, so we did soft things for a few days. He only needed soft things for a day or so after each subsequent adjustment.

Thanks for the advice. I think I may go with rice. Sounds really yummy.

 

[jimmytammy]

So you think if I substitued the mushroom soup for celery soup it would turn out OK? Myself and my DD do not care for mushrooms.

Thanks!
Tammy

 

[MerryPoppins]

It sounds like it would work. Let us know how it turns out.

 

[jimmytammy]

I am in the process of figuring out dinner for next week. I have to start early as part of my weekend is spent getting lesson plans worked out for my DS & DD because we homeschool. I am planning on having it next Thursday and I will let you all know how it works.

Tammy

 

[JudithM]

I don't think you would have any problems substituting a "cream of" soup for the mushroom soup. I do it all the time in various meals I prepare. Also, this recipe sounds like it would go well with rice, pasta or potatoes. I alternate these three with various meals.

 

[SplshMtn99]

Made this one today. Very good. It's a keeper. DH liked it. Very easy.

Served it over noodles. DH & I have enough left for another meal.

Also used that tip from other thread about filling crockpot with sudsy water & letting it soak on low for 1/2 hr for easy cleanup.

 

[jimmytammy]

Made this today and did use the cream of celery. It was wonderful. I served with noodles also. The entire family loved it even DD-10 and DS-8. I was a great meal for a cold day.

Thanks for the recipe. We will be having this one again.

Tammy

 

[Pooh93]

I am off to the store to get the soups and noodles! Sounds yummy! I am ready to try something different!

 

[MerryPoppins]

I fixed this the other day and my family loved it. I served it over noodles and I used low fat mushroom soup. The meat is so tender. Thanks.

 

[Beth E. (NJ)]

I have to try this one. It sounds so good and so easy.

Thanks for sharing it Pumba!