I thought I posted this earlier. Shula's Kids menu.

[Eeyore2U]

They don't have one. But, they waive the plate splitting fee for kids.

 

[jeffemy]

Thanks for checking about the kids menu! Hope you had a great time at WDW. Did you also stay at HRH this trip, I thought I read that you did somewhere? If you did, what did you think?

 

[Eeyore2U]

Nope to HRH. I have a one night Club Level reservation there in december.

 

[Uncleromulus]

Considering where they are located (WDW!!) it might increase their business "window" a wee bit if they did offer a limited children's menu. Wonder if they ever considered it? Could be none of the other Shula's has one but in this case, maybe they should adapt??
And maybe add a "petite" filet?? The large portions of meat are way beyond Mrs. Uncleromulus' ability to consume, and one reason she shys away from Shula's is that she doesn't like having to leave a large portion of excellent meat uneaten--.

 

[Alice Sr.]

Thanks for checking on the childrens menu, my DD's will split the chicken dish. I didn't see a surf N turf dish, do you know if lobster is available?

 

[ducklite]

It was most definitely available when we ate there last week.

Anne

 

[Eeyore2U]

It sure was available. The price tag was $80

 

[Alice Sr.]

$80 for the surf n turf or the 3-5 lb. Maine Lobster? I get the surf n turf at Le Cellier and Teppanyaki for around $30 and I'm pretty happy with the it. I would have a hard time justifying an additional $50 at Shula's. I think I'm leaning toward the dolphin or snapper anyway. This is what I'm thinking;



10 oz Dolphin Francaise or
10 Ounce Florida Snapper

Fresh Asparagus Spears

and last but not least

Creme Brulee

Can anyone give me a wine recommendation for the above choices. If it matters the snapper is probably my 1st choice. (By the glass please, the girls are only 12 and 15.)

Thanks,
Alice

 

[Eeyore2U]

I'm not a wine person but I can vouch for the creme brulee. Last week it was a 4lb lobster for $80 and DW says the surf and turf was around $65 or so.